I’m pretty sure only the luckiest kids ever got to spend an entire summer working in Muskoka, Ontario. Because working at a lakeside resort as a student was the best summer job ever. And I got to do it.
The passing of Labour Day weekend in September always brings back memories of the end of summers working at Pinelands Resort in Muskoka. It was the first time I truly learned that “time flies when you’re having fun”. With two summers under my belt working as a waiter at this lakeside resort near Port Carling, I was left struck that the eternity that was once the beginning of summer (traditionally the May long weekend) came to such a quick end.How did a kid from Scarborough end up serving plates of Prime Rib at a 100-year old resort on Lake Joseph? During the winter of 1994, as a U of T student, I was pondering my summer job prospects. While in school I worked weekends in a sporting goods store, selling ski and hockey equipment. A co-worker, his name was Brent, told me about his job the previous summer working as a waiter at Pinelands. Getting paid to spend the summer in Muskoka? I was sold.
The next day (this was in January) I was on the phone to the manager of the hotel, hoping I correctly wrote the number Brent gave me, and trying to decipher my own pencil writing on a crumpled skate-sharpening invoice. I was thrilled when the hotel owner, Bruce, phoned me in a couple weeks to invite me to an interview in Toronto. Seems most of the staff were from Toronto, and by February I was standing in a hallway of the 400/401 Ramada Inn, waiting with 100 other university students for my job interview.
I was offered the job a couple weeks later, and told to report for duty at Pinelands Resort on Thursday, May 19th. “It’s on the north side of Highway 118, just east of Glen Orchard”, Bruce explained. “You’ll see the sign”, he assured.
The first day of work was really just an orientation session. It was about 5pm, and the first signs of the sun setting over Lake Joseph were emerging. Standing in the “Fairfield Room”, overlooking the lake, was the first batch of about 25 staff to arrive, I think about 40 of us ran the resort each summer – waiters, cooks, housekeeping and recreation staff.
After getting a pep talk from the managers and a tour of the expansive resort, which included a main lodge, restaurant and several other cottage-style rooms on several acres, we were ready to start our summer. I distinctly remember thinking it would last forever. How could it not? It was May 19th. Even the August Simcoe long weekend seemed ages away.And only a few of us worked full-time there until business really picked up in late-June. The first few weeks had me helping out with painting, cleaning, digging, raking, and whatever else was needed to make the resort presentable after a harsh winter. This was my first lesson in hospitality. Nice hotels just don’t look that way. It takes endless hard labour to make a place shine.
And after weeks and months of serving tables, making new friends, going to parties with staff from other resorts, hanging out in Port Carling and trying to save money from that $6.75/hour wage, the summer came to a sudden end. By Labour Day it was all over. And nothing shocks you back to reality than driving along the long, white pine-shaded gravel driveway of Pinelands resort one last time, knowing that you’re back in university the next day, studying, going to classes and worrying about exams.
Pinelands is gone now. The old lodge was demolished around 2006 and a time share community was built over top. And I wonder what that last crew of staff thought on that Labour Day afternoon, driving away as their summer ended too, perhaps knowing they were the last to ever experience a Pinelands Summer. After all, those summers were the best.Mike Chopowick – September 5, 2016